It's time for another edition of baked oatmeal! Featuring the seasonal ingredients of strawberries and fresh rhubarb (from my parents garden, thanks Dad!)  It makes 6 servings which can be enjoyed with your family on a weekend morning, or put in the fridge or freezer for an easy weekday breakfast. Add a splash of what ever type of milk you fancy, heat in the microwave and enjoy! Oh did I mention each [...]