It's time for another edition of baked oatmeal! Featuring the seasonal ingredients of strawberries and fresh rhubarb (from my parents garden, thanks Dad!) It makes 6 servings which can be enjoyed with your family on a weekend morning, or put in the fridge or freezer for an easy weekday breakfast. Add a splash of what ever type of milk you fancy, heat in the microwave and enjoy! Oh did I mention each [...]
Over the past few months I have gotten really into baked oatmeal. While not every recipe I have tried has turned out great, this was better the second time around as I reduced the oats from 3 cups to 2.5 cups. I would even consider reducing it a bit more next time. Peanut butter, chocolate, banana, and berry? YUM! I added raspberries for more fruit (and fibre) but any berry would be [...]
Over the past few months I have gotten really into baked oatmeal. While not every recipe I have tried has turned out great, this one did! This Carrot Cake Baked Oatmeal has all the delicious ingredients of a cake but is meant for breakfast. I also added raspberries for more fruit (and fibre). It makes 6 servings which can be enjoyed with your family on a weekend morning, or put in the [...]
I recently got into baked oatmeal so that I can make it once and have breakfast ready 4-6 times! I tend to batch cook for other meals so it was only a matter of time before I started this with breakfast. My only limitation now is freezer space! Originally I made this recipe with strawberries and rhubarb, but the basket of fresh Ontario peaches on my counter needed to be used and [...]
