Simple. Tasty. In season in May and June in Ontario.
This asparagus recipe makes an easy side vegetable dish.
Find a downloadable PDF version of this recipe here: Chili Lime Asparagus
Makes 5 servings
Preparation 5 minutes, cook time: 15-20 minutes
- 1bunch of approximately 20 thick asparagus, washed, trimmed and peeled
- 1-2tbsp olive oil
- 1tsp chili powder
- juice from one lime
- 1/4tsp salt
- zest from 1 lime
- Preheat oven to 450 F. Line a baking sheet with parchment paper.
- Toss asparagus with olive oil, chili powder, lime juice and salt. Place on baking sheet and roast for 15-20 minutes.
- Transfer to a platter and sprinkle with lime zest. Serve and enjoy!