Simple. Tasty. In season in May and June in Ontario.
This asparagus recipe makes an easy side vegetable dish.

Find a downloadable PDF version of this recipe hereChili Lime Asparagus

Makes 5 servings

Preparation 5 minutes, cook time: 15-20 minutes


  • 1bunch of approximately 20 thick asparagus, washed, trimmed and peeled
  • 1-2tbsp olive oil
  • 1tsp chili powder
  • juice from one lime
  • 1/4tsp salt
  • zest from 1 lime



  1. Preheat oven to 450 F. Line a baking sheet with parchment paper.
  2. Toss asparagus with olive oil, chili powder, lime juice and salt. Place on baking sheet and roast for 15-20 minutes.
  3. Transfer to a platter and sprinkle with lime zest. Serve and enjoy!