Cook once, eat 8 times! That is how I live. Whether or not this recipe makes 8 servings for you, I cannot promise, but what I do promise is that it tastes great! By throwing the vegetables into the water with the pasta in the last few minutes of cooking, you can save yourself from having to cook them separately and using another dish. This time I added broccoli and used frozen. Cauliflower was $6 a head. The frozen turned out great and had someone else made this, I don’t think I would have noticed it was frozen instead of fresh. I also added more broccoli and cauliflower total that the 5 cups listed, as I wanted to make sure I have half a plate of vegetables in every serving. If you do add extra vegetables, make sure you use a big enough baking dish!
Find a downloadable PDF version of this recipe here: Cauliflower and Peas Mac and Cheese