I had some leftover roasted buttternut squash and was out of hummus so this recipe seemed like it a great way to use up leftovers and have my morning snack ready to go for the week. Find a downloadable PDF version of this recipe here: Squash Hummus Makes 3.5 cups/ 12 servings Prep Time: 5 minutes Ingredients: 2 cups (500 mL) mashed cooked winter squash, such as butternut* 1 can or [...]