Squash Hummus

By |2018-10-08T15:21:58-04:00October 8th, 2018|Categories: Recipes, Snacks|Tags: , , , |

I had some leftover roasted buttternut squash and was out of hummus so this recipe seemed like it a great way to use up leftovers and have my morning snack ready to go for the week. Find a downloadable PDF version of this recipe here: Squash Hummus Makes 3.5 cups/ 12 servings Prep Time: 5 minutes Ingredients: 2 cups (500 mL) mashed cooked winter squash, such as butternut* 1 can or [...]

Peach and Blueberry Baked Oatmeal

By |2019-04-19T08:26:22-04:00September 18th, 2018|Categories: Breakfast, Recipes|Tags: , , , , |

I recently got into baked oatmeal so that I can make it once and have breakfast ready 4-6 times! I tend to batch cook for other meals so it was only a matter of time before I started this with breakfast. My only limitation now is freezer space! Originally I made this recipe with strawberries and rhubarb, but the basket of fresh Ontario peaches on my counter needed to be used and [...]

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