Over the past few months I have gotten really into baked oatmeal. While not every recipe I have tried has turned out great, this one did! This Carrot Cake Baked Oatmeal has all the delicious ingredients of a cake but is meant for breakfast. I also added raspberries for more fruit (and fibre). It makes 6 servings which can be enjoyed with your family on a weekend morning, or put in the fridge or freezer for an easy weekday breakfast. Add a splash of what ever type of milk you fancy, heat in the microwave and enjoy!
Oh did I mention each serving packs a hearty 12 g of fibre, 15 g protein and is also a great source of iron, calcium, vitamin A, and vitamin C!
Find a downloadable PDF version of this recipe here: Carrot Cake Baked Oatmeal