Cook once, eat 8 times! That is how I live. Whether or not this recipe makes 8 servings for you, I cannot promise, but what I do promise is that it tastes great! By throwing the vegetables into the water with the pasta in the last few minutes of cooking, you can save yourself from having to cook them separately and using another dish. This time I added broccoli and used frozen. [...]
Fresh Ontario Asparagus is now making its way from the farm to markets for the rest of May and June. While it is often available outside of this time frame, the local and thin spears taste the best (in my opinion!) The vegetable is very versatile – it can be steamed, baked, grilled, and sautéed. The only problem for some may be the interesting smelling urine that occurs after eating asparagus. Ever [...]
This recipe comes from the first Oh She Glows Cookbook. A spin on a classic potato salad that has more colour with the asparagus and avocado. Makes an excellent side dish for a BBQ or potluck, or pair with some tofu or chicken and a bit more greens for a full meal. Find a downloadable PDF version of this recipe here: Asparagus and Potato Salad with Avocado Dressing Makes 6 servings; [...]
Simple. Tasty. In season in May and June in Ontario. This asparagus recipe makes an easy side vegetable dish. Find a downloadable PDF version of this recipe here: Chili Lime Asparagus Makes 5 servings Preparation 5 minutes, cook time: 15-20 minutes Ingredients: 1bunch of approximately 20 thick asparagus, washed, trimmed and peeled 1-2tbsp olive oil 1tsp chili powder juice from one lime 1/4tsp salt zest from 1 lime Directions: Preheat oven to 450 [...]
I recently started using Pinterest and Instagram to find new recipes to add to my rotation. I have made a few different curry recipes before but this one stood out to me because of the use of whole mustard, cumin, and coriander seeds, as well as cardamom pods. I find when I buy curry paste, I have to make sure I use up the jar. By using only dry spices, one does [...]
